Rich • Chocolatey • Velvety

Warm Unity was created around one idea: bringing different origins together to create something greater than any one component on its own.

Featuring coffees from Brazil and Haiti, each component is selected for the role it plays in the finished cup. The Brazilian coffee contributes body, sweetness and familiar chocolate-and-nut character, while the complementary origin adds depth and complexity. The roast is carefully developed to create richness without sacrificing balance. 

The result is a smooth, full-bodied coffee with notes of chocolate, roasted nuts, caramelized sweetness, and a long, comforting finish. Warm Unity works beautifully as espresso while remaining equally at home as a traditional brewed coffee.

Smooth • Naturally Sweet • Decaffeinated

Sweet Harmony proves that choosing decaf doesn’t mean giving up a great cup of coffee.

This coffee is carefully selected and roasted specifically to bring out sweetness, body, and balance while creating the smooth, comforting character you’d expect from a thoughtfully roasted specialty coffee.

Look for a mellow cup with impressions of cocoa, caramel, gentle nuttiness, and a soft sweetness, finished with the richness of a traditional cup of coffee—just without the full caffeine kick.

Sweet Harmony is designed for slow mornings, late evenings, or anytime you want the ritual of a great cup without all the caffeine.

Smooth • Naturally Sweet • Decaffeinated

Sweet Harmony proves that choosing decaf doesn’t mean giving up a great cup of coffee.

This coffee is carefully selected and roasted specifically to bring out sweetness, body, and balance while creating the smooth, comforting character you’d expect from a thoughtfully roasted specialty coffee.

Look for a mellow cup with impressions of cocoa, caramel, gentle nuttiness, and a soft sweetness, finished with the richness of a traditional cup of coffee—just without the full caffeine kick.

Sweet Harmony is designed for slow mornings, late evenings, or anytime you want the ritual of a great cup without all the caffeine.

Balanced • Caramel Sweetness • Smooth

Redfruit Carmel is all about balance. This carefully curated medium roast brings together coffees selected for their natural sweetness, rounded body, and approachable character.

The roast is developed to encourage caramelization while still preserving the qualities of the coffees themselves, creating a cup with notes reminiscent of caramelized sugar, subtle red fruit, chocolate, and a soft, lingering sweetness. Medium roasting is particularly well suited to balancing sweetness, acidity, body and roast character. 

Comforting enough for the everyday coffee drinker but complex enough to keep things interesting.

Brown Stone is crafted for the coffee drinker who enjoys a cup with a little more personality. Built around coffees from Ethiopia and Brazil, this blend brings together the vibrant fruit character and natural sweetness associated with East African coffees with the smooth body and chocolate-toned richness of Brazilian coffee. 

Carefully roasted to preserve the character of each origin, Brown Stone delivers a lively yet approachable cup with layers of ripe fruit, natural sweetness, and a smooth, balanced finish. It’s an expressive coffee that remains easy enough to enjoy every day.

Bold • Dark Chocolate • Full-Bodied

Black Ember was created for those who like their coffee deep, rich, and unapologetically bold.

Built around coffees from Brazil and Haiti, this blend is roasted deeper to develop a full body and pronounced roast sweetness while maintaining a smooth finish. Brazilian coffees naturally lend themselves beautifully to this style, commonly bringing chocolate, nut and lower-acidity characteristics to the cup. 

The result is a robust coffee with impressions of dark chocolate, toasted nuts, deep caramel, and a touch of smokiness. Big enough to stand up to cream and sugar, but carefully roasted so it can still be enjoyed black.